Plums and peaches with star anise and ginger

June 24, 2012 § 6 Comments

Peaches have long reigned supreme as my most anticipated summer fruit, but this June the tiny dusky purple plums at the farmers market have been stealthily taking over my kitchen fruit bowl. Almost more pit than fruit, the plums’ sweet fragrance and juicy flesh encased in astringent skin make them ridiculously easy to enjoy by the handful, with only the pits to stop one from inhaling the whole basket at once.



Really the two fruits aren’t — shouldn’t be — rivals; they go excellently together. So, as I didn’t want to use up all the tiny plums at once, and because I had a bruised peach to consume, I decided to cook the stone fruits together, basing my recipe on a recipe from Nigel Slater’s fantastic Ripe (or Tender Volume II as it is titled in the UK). « Read the rest of this entry »

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Bishop’s bread

June 16, 2012 § 21 Comments


While at my mom’s high school reunion last weekend, it was fascinating comparing my mom’s prep school years with my own high school experience. Some things were vastly different; I never had compulsory chapel and I never trudged across a quad (dubbed Siberia, though it’s flat so no one went across it uphill both ways!) in the snow at 20 below.


Another stark difference? The food, of course: judging by the recipes in The Northfield Cookbook, it appears the Northfield students ate well, enjoying such deliciousness as maple syrup fudge, fluffy Northfield rolls, and of course, one of my mom’s favorites, Bishop’s bread for breakfast. « Read the rest of this entry »

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