Parsley and pumpkin seed pesto

July 14, 2012 § 6 Comments

Five days is a long time, especially in the summer when there’s no power and it’s averaging over 100 degrees. Your interests before the power outage seem distant — food seems far away and so cooking is out of the question — replaced with the new hobby of lying on the floor in the basement in an attempt to minimize movement. That is, until the power trucks finally come rumbling down the street. I was never the groupie type until that moment, when it was all I could do to not run down the street after them screaming I LOVE YOU!!!

Even now with the electricity back on, it feels like walking through molasses outside. That means it’s time to turn to the food processor, as summertime is really when it shines: with a few pulses it transforms abundant produce and herbs into all sorts of no- or barely-cook meals and dishes, like gazpacho, salsa, granitas, and of course, pesto.

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