Maple teff cake

February 25, 2013 § 5 Comments

maple teff cake slice

Intending only to purchase almonds and almond flour, I somehow managed to come home from the grocery store with a bag filled to the brim with specialty flours, including the teff flour in this maple teff cake. Probably most known for its role in the Ethiopian flatbread injera, teff deserves a spot in your pantry for its beautiful smoky brown color, satiny texture, and the nutty, complex flavor it brings to many baked goods, not just injera.

teff flour, maple sugar, browned butter « Read the rest of this entry »

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