Bibliography

Many wonderful sources are used in making Mason-Dixon Kitchen the kitchen/blog it is today; here is a bibliography of said sources, as I don’t want to get sued and/or kicked out of the blogoverse (is that a word?) for plagiarism and/or haunted by my elementary school teachers who drilled into us the importance of crediting sources, though they are still alive but you get the idea.

Due to unwieldy length, the recommended reading page is now where you can find out why I picked the sources listed below.

In descending order from most recent to least recent:

October 2012

Toffee apple crumble, October 27, 2012

Blease, Melissa. “Toffee Apple Crumble” from “A Day Out Picking Apples.” The Simple Things. Vol. 1. 2012: 61. Print.

September 2012

Mustard-mascarpone bruschetta, September 30, 2012

Trabocchi, Fabio, with Hannah Sullivan. “Mustard-mascarpone bruschetta” from “Three Chefs, One Ingredient.” Bon Appétit. Sept. 2012: 24. Print.

August 2012

Cardamom shortbread, August 29, 2012

Jensen, Kir, with Danielle Centoni. “Cardamom shortbread cookies.” The Sugar Cube. San Francisco: Chronicle Books, 2012 (51).

Roasted spicy-sweet pumpkin seeds, August 1, 2012

Chernila, Alana. “Mixed Roasted Nuts.” The Homemade Pantry. New York: Clarkson Potter, 2012 (69).

July 2012

Parsley and pumpkin seed pesto, July 14, 2012

Fearnley-Whittingstall, Hugh. “Parsley and pumpkin seed pesto.” River Cottage Every Day. Berkeley, CA: Ten Speed Press, 2009 (132).

June 2012

Plums and peacheswith star anise and ginger, June 24, 2012

Slater, Nigel. “Cinnamon and anise plums.” Ripe: A Cook in the Orchard. Berkeley, CA: Ten Speed Press, 2012 (427).

Bishop’s bread, June 16, 2012

Gould Benney, Helen. “Bishop’s Bread.” The Northfield Cookbook. Northfield, Massachusetts: The Northfield School Alumnae Association, 1957 (32).

May 2012

Garibaldis, May 27, 2012

Jones, Anna. “Garibaldis” from “Take the Biscuit.” Jamie. Mar./Apr. 2012: 68-9. Print.

Black sesame lace cookies, May 17, 2012

Chang, Joanne, with Christie Matheson.“Black sesame lace cookies.” Flour. San Francisco: Chronicle Books, 2010 (143-5).

April 2012

Beet pickles, April 15, 2012

Travers, Kitty. “Rainbow chard stalk pickles” from “Market Kitchen.” Red. Mar. 2012: 238, 240. Print.

Lavender-honey cakes, April 1, 2012

Ottolenghi, Yotam, and Sami Tamimi. ”Lavender and Honey Teacakes.” Ottolenghi: The Cookbook. London: Ebury Press, 2008 (207).

March 2012

Fennel and feta with pomegranate seeds and sumac, March 18, 2012

Ottolenghi, Yotam, and Sami Tamimi. “Fennel and feta with pomegranate seeds and sumac.” Ottolenghi: The Cookbook. London: Ebury Press, 2008 (17).

Chickpeas and kale with aleppo pepper, March 9, 2012

Swanson, Heidi. “Chickpeas and Dandelion Greens.” Super Natural Every Day. Berkeley, California: Ten Speed Press, 2011 (69).

February 2012

Quince-poppy seed cake, February 28, 2012

Swanson, Heidi. “Membrillo Cake.” Super Natural Every Day. Berkeley, California: Ten Speed Press, 2011 (187).

Corn cookies, February 21, 2012

Tosi, Christina, with Courtney McBroom. “Corn Cookies.” Momofuku Milk Bar. New York: Clarkson Potter/Publishers, 2011 (44).

Oatcakes, February 5, 2012

–. “Oatcakes.” Jamie. Jan. 2012: 113. Print.

January 2012

Brown butter-crispy rice treats, January 23, 2012

Chang, Joanne, with Christie Matheson.“Brown butter-crispy rice treats.” Flour. San Francisco: Chronicle Books, 2010 (133).

December 2011

Chicken liver and gin pâté, December 23, 2011

–. “Duck liver and gin parfait” from “Freeze-ahead Food for Friends.” Good Food. November 2011: 104. Print.

Feta and aleppo pepper straws, December 14, 2011

Perelmen, Deb. “Cheese Straws.” Smitten Kitchen. 16 Jun. 2009. 11 Dec. 2011. <http://smittenkitchen.com/2009/06/cheese-straws/>

Chocolate-peanut butter cups, December 4, 2011

Lawson, Nigella. “Chocolate-peanut butter cups.” Nigella Christmas. New York: Hyperion, 2009 (25).

November 2011

Preakness (chocolate pecan) pie muffins, November 13, 2011

–, Abby. “Pecan Pie Muffins” adapted from “Pecan Pie Muffins” on Tasty Kitchen <http://tastykitchen.com/recipes/breads/pecan-pie-muffins-6/>. Cats and Casseroles. 26 May 2011. 13 Nov. 2011. <http://catsandcasseroles.blogspot.com/2011/05/pecan-pie-muffins.html>

October 2011

Apple cider doughnuts, October 30, 2011

Ulm, Lauren. “Apple Cider Doughnuts” from “DIY Doughnuts.” Vegetarian Times. September 2009: 75. Print.

Chocolate key lime pie, October 8, 2011

Lawson, Nigella. “Chocolate Key Lime Pie.” Nigella Kitchen. New York: Hyperion, 2010 (158-60).

September 2011

Stilton and gram flour biscuits, September 25, 2011

Prince, Rose. “Blue Cheese and Gram Flour Biscuits.” The New English Table. London: Fourth Estate, 2008 (128).

July 2011

Peach flaugnarde, July 31, 2011

Chang, Joanne. “Plum Clafoutis.” Flour. San Francisco: Chronicle Books, 2010 (252).

Hokey pokey, July 14, 2011

Lawson, Nigella. “Hokey Pokey.” Nigella Express. New York: Hyperion, 2007 (281).

June 2011

Daikon, mango, and watercress salad, June 30, 2011

Oliver, Jamie. “Japanese Daikon Salad with Mustard Cress, Crème Fraîche and Grilled Lemon Dressing.” Happy Days with the Naked Chef. New York: Hyperion, 2002 (102, 114).

Coffee-walnut cake, June 17, 2011

Dunkley, Catherine. “Microwave Coffee and Walnut Cake.” Good Food. Mar. 11, 2011: 9. Print.

Berry birthday cake, June 2, 2011

Perelman, Deb. “Best Birthday Cake.” Smitten Kitchen. 13 Jul. 2009. 30 May 2011. <http://smittenkitchen.com/2009/07/best-birthday-cake/>.

May 2011

Debesmanna — Cranberry mousse, May 27, 2011

Gershenson, Gabriella. “Debesmanna (Cranberry Mousse)” from “Riga Revisited.” Saveur. May 2011: 76. Print.

Spiced lentil soup, May 13, 2011

–. “Spiced red lentil soup” from “Five Great-Value Lunches.” Good Food. March 2011: 33. Print.

Sweet potato and Brie flatbread, May 6, 2011

Merker, Kate, and Sara Quessenberry. “Sweet potato and Brie flatbread” from “Your Four-Week Dinner Plan.” Real Simple. October 2010: 252. Print.

April 2011

Marmargugelhupf, April 21, 2011

I believe a version of this recipe comes from Johanna Maier’s cookbook Johanna Maier, available at http://www.amazon.de/Johanna-Maier/dp/3899103718/ (the book is in German, by the way). However, it has been a few years since I’ve seen the book, so I’m going to hope that my memory is somewhat correct.

Ginger-scallion noodles with quick pickles, April 12, 2011

Chang, David, and Peter Meehan. “Ginger scallion noodles.” Momofuku. New York: Clarkson Potter/Publishers, 2009 (57).

Chang, David, and Peter Meehan. “Quick salt pickles, master recipe.” Momofuku. New York: Clarkson Potter/Publishers, 2009 (65).

Chocolate mini-bundt cakes, April 5, 2011

Chang, Joanne, with Christie Matheson. “Vegan Low-Fat Chocolate Cake.” Flour. San Francisco: Chronicle Books, 2010 (183).

March 2011

Sausage, chard, Asiago, and lemon lasagna, March 30, 2011

—. “Sausage, chard, and lemon lasagna.” Martha Stewart Living. March 2011: 164-165 (recipe card insert). Print.

Hamantaschen, March 20, 2011

Perelman, Deb. “Hamantaschen.” Smitten Kitchen. 23 Mar. 2008. 17 Mar. 2011. <http://smittenkitchen.com/2008/03/hamantaschen/>.

February 2011

Snow day cookies, a.k.a. oatmeal-chocolate-coconut-walnut cookies, February 2, 2011

Chang, Joanne, with Christie Matheson. “Chunky Lola Cookies.” Flour. San Francisco: Chronicle Books, 2010 (110-11).

December 2010

Pan-roasted parsnips — Pastinaco al forno, December 26, 2010

Batali, Mario. “Pan-roasted Turnips/Rape al Forno.” Molto Italiano. New York: HarperCollins Publishers Inc., 2005 (444).

November 2010

Maple-honey granola, November 12, 2010

Gould, Kevin. “Honey Cherry Granola” from “For the Love of Honey.” Jamie. June 2010: 94, 96. Print.

October 2010

Five allium soup, October 31, 2010

Oliver, Jamie. “English Onion Soup with Sage and Cheddar.” Jamie at Home. New York: Hyperion, 2007 (146).

September 2010

Cranberry beans with lemon couscous, September 17, 2010

Oliver, Jamie. “Humble Home-cooked Beans.” Jamie at Home. New York: Hyperion, 2007 (124).

Eggplant with goat’s milk feta, September 7, 2o10

ThereIsNoFluffy’s “Eggplant Dip” via jezebel.com’s groupthink. 5 Sept. 2010. 7 Sept. 2010. <http://jezebel.com/comment/28695738/>.

August 2010

Chocolate spice cookies, August 25, 2010

“Mexican Hot-Chocolate Cookies.” Everyday Food. Apr. 2010: 128. Print.

The best lamb meatballs, August 6, 2010

Oliver, Jamie. “Grilled lamb kofta kebabs with pistachios and spicy salad wrap.” Jamie at Home. New York: Hyperion, 2007 (44).

July 2010

Grapefruit marmalade, July 29, 2010

Ball Blue Book Guide to Preserving. Daleville, Indiana: Hearthmark LLC d/b/a Jarden Home Brands, 2010 (37).

Lemon torte, July 14, 2010

Oliver, Jamie. “La torta della giovane Sara: Young Sara’s torte.” Jamie’s Italy. New York: Hyperion, 2006 (300).

New-potato salad with arugula and capers, July 7, 2010

Harris, Andy. “Warm Potato Salad with Capers and Rocket” from “The In-Betweeners.” Jamie. June 2010: 45. Print.

June 2010

Honey-whole wheat bread, June 22, 2010

According to google, the recipe on the King Arthur flour website is not the same as the recipe on the back of the bag. If I find it online, I will be sure to update the post itself and this page, per the usual format. Sorry for any reference inconvenience!

May 2010

Pizza dough from Prosciutto, shallot, and fresh mozarella pizza, May 30, 2010

Drummond, Ree. “Basic Pizza Crust.” Tasty Kitchen. 15 Mar. 2010. 30 May 2010 <http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/basic-pizza-crust/>.

Tangy and spicy red cabbage slaw, May 20, 2010

Merker, Kate. “Tangy Red Cabbage Slaw” from “Take it Outside: Mexican Feast.” Real Simple. June 2010: 228. Print.

Pizza dough from Squash, sausage, and mozarella pizza, May 15, 2010

Drummond, Ree. “Basic Pizza Crust.” Tasty Kitchen. 15 Mar. 2010. 15 May 2010 <http://thepioneerwoman.com/tasty-kitchen/recipes/main-courses/basic-pizza-crust/>.

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